Photo de plat chez Caudalie

Our Menus

We offer menus centred around carefully selected ingredients, following the seasons.

Caudalie 5 services plat
Caudalie 5 services plat
Caudalie 5 services plat
Caudalie 5 services plat

Yellowtail
chinese cabbage / pear / tonkatsu sauce

*

Butternut squash
mandarin / smoked sabayon

*

Scallop
Jerusalem artichoke / grape / vin jaune

*

Veal chop
romaine / capers / pepper sauce

*

Cheeses from La Fromagerie des Vennes (+€17)
(instead of dessert +€12)

*

Royal Gala apple
lacquemant / vanilla

Please inform us of any allergies or intolerances when making your reservation. Otherwise, any changes to the menu may incur an additional charge.
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Black Angus beef
beetroot, blackberry, yogurt

*
Agnolotti
celeriac / Granny Smith apple
(additional 20€, until 1 p.m.)

*
“Coucou de Malines” chicken
leak / bearnaise / chicken leg parmentier

*
Cheeses from La Fromagerie des Vennes
(additional +17€)

*
Vanilla
Amaretto / coffee
(additional +15€)

Merci de nous signaler toute intolérance ou allergie lors de votre réservation.
Dans le cas contraire, toute modification du menu peut engendrer un supplément.
Book a table
Des verres de vins
Caudalie 5 services plat Caudalie 5 services plat
Caudalie 5 services plat Caudalie 5 services plat

The wine

The wine list

Our wine list reflects our discoveries and personal favourites. It brings together renowned estates and lesser-known winemakers, all selected with the same exacting standards.

A dynamic, ever-evolving list designed to create harmonious pairings, surprise curious palates and enhance every dining experience.

The wine list