Photo de plat chez Caudalie

Our Menus

We offer menus centred around carefully selected ingredients, following the seasons.

Beefsteak tomato,
peach, verbena

*
Haddock,
pesto, guanciale

*
Mediterranean red mullet,
pepper, apricot, merguez sausage

*
Malines cuckoo chicken,
baby artichoke, grape, sauce to eat

*
Cheeses from Caseus cheesemonger (+€15),
(instead of dessert +€10)

*
Solliès fig,
yogurt, rosemary, olive oil

Please inform us of any allergies or intolerances when making your reservation. Otherwise, any changes to the menu may incur an additional charge.

Beefsteak tomato,
peach, verbena

*
Haddock,
pesto, guanciale
(additional 20€, until 1 p.m.)

*
Malines cuckoo chicken,
baby artichoke, grape, sauce to eat

*
Cheeses from Caseus cheesemonger
(additional +15€)

*
Solliès fig,
yogurt, rosemary, olive oil
(additional +15€)

Merci de nous signaler toute intolérance ou allergie lors de votre réservation.
Dans le cas contraire, toute modification du menu peut engendrer un supplément.
Des verres de vins
Caudalie 5 services plat Caudalie 5 services plat
Caudalie 5 services plat Caudalie 5 services plat

The wine

The wine list

Our wine list reflects our discoveries and personal favourites. It brings together renowned estates and lesser-known winemakers, all selected with the same exacting standards.

A dynamic, ever-evolving list designed to create harmonious pairings, surprise curious palates and enhance every dining experience.