Sea Bream
carrot / ginger / leche de tigre
*
Salmon Trout
chanterelle / peach / Thai sauce
*
Agnolotti
celeriac / Granny Smith apple
*
Royal Squab
aubergine / Solliès fig / pastilla
*
Cheeses from La Fromagerie des Vennes (+€17)
(instead of dessert +€12)
*
Vanilla
Amaretto / coffee
Veal
in tartare / apple / cucumber / pickle
*
Agnolotti
celeriac / Granny Smith apple
(additional 20€, until 1 p.m.)
*
Iberian pork
carrot / chervil
*
Cheeses from La Fromagerie des Vennes
(additional +17€)
*
Vanilla
Amaretto / coffee
(additional +15€)