Photo de plat chez Caudalie

Our Menus

We offer menus centred around carefully selected ingredients, following the seasons.

Sea Bream
carrot / ginger / leche de tigre

*

Salmon Trout
chanterelle / peach / Thai sauce

*

Agnolotti
celeriac / Granny Smith apple

*

Royal Squab
aubergine / Solliès fig / pastilla

*

Cheeses from La Fromagerie des Vennes (+€17)
(instead of dessert +€12)

*

Vanilla
Amaretto / coffee

Please inform us of any allergies or intolerances when making your reservation. Otherwise, any changes to the menu may incur an additional charge.

Veal
in tartare / apple / cucumber / pickle

*
Agnolotti
celeriac / Granny Smith apple
(additional 20€, until 1 p.m.)

*
Iberian pork
carrot / chervil

*
Cheeses from La Fromagerie des Vennes
(additional +17€)

*
Vanilla
Amaretto / coffee
(additional +15€)

Merci de nous signaler toute intolérance ou allergie lors de votre réservation.
Dans le cas contraire, toute modification du menu peut engendrer un supplément.
Des verres de vins
Caudalie 5 services plat Caudalie 5 services plat
Caudalie 5 services plat Caudalie 5 services plat

The wine

The wine list

Our wine list reflects our discoveries and personal favourites. It brings together renowned estates and lesser-known winemakers, all selected with the same exacting standards.

A dynamic, ever-evolving list designed to create harmonious pairings, surprise curious palates and enhance every dining experience.