Plat Caudalie

Caudalie, restaurant.

Creative, generous and indulgent cuisine in a contemporary, intimate setting.

Simon Poletto en cuisine

In the kitchen

Chef Simon Poletto.

Young chef Simon Poletto creates precise, inspired cuisine, driven by a single ambition: to reveal the true refinement of each ingredient through delicate pairings—sometimes unexpected, always beautifully balanced.

At the heart of our culinary identity, sauces play an essential role. Woven through every dish, they bring depth, character and emotion, while enhancing each ingredient with precision and finesse.

About us
Plat Caudalie
Manon Moullet

In the dining room

Manon Moullet.

At Caudalie, the experience begins with Manon. Warm, passionate and deeply committed to the art of hospitality, she brings a welcoming yet relaxed atmosphere to the dining room. Her aim is simple: to ensure that every guest enjoys a truly memorable experience.

With a deep love of wine and new discoveries, she has curated an ever-evolving selection where renowned labels meet lesser-known winemakers. Carefully considered pairings designed to complement the cuisine and enrich the experience, always in a spirit of sharing and conviviality.

Plat Caudalie Photo bouteille Caudalies

Caudalie.

A unit of measurement used in oenology during wine tasting to quantify a wine’s aromatic persistence, or length on the palate.
1 caudalie = 1 second.
For Manon and Simon, both passionate about wine, choosing this name was an obvious choice.

Diary

Our nexts events

As the seasons unfold, the restaurant reinvents itself through a series of special experiences: limited-edition menus, wine evenings and other exclusive events. Visit our “ Agenda ” page to make sure you do not miss a thing.

Nous préparons actuellement le prochain évènement. Restez connectés !

Voir les évènements passés