About us

Since 2021, Simon and Manon have shared their passion for gastronomy and wine through Caudalie, their restaurant in the heart of Liège.

Chef

Simon Poletto

A true food lover with a deep appreciation for exceptional ingredients, Simon Poletto discovered cooking later in life before making it his vocation. Precise and demanding, he places sauces at the heart of his culinary approach, convinced that they are the soul of a dish and the ultimate expression
Sommelier

Manon Moullet

Warm, passionate and naturally attentive to others, Manon ensures that every guest feels at home. Through thoughtful advice, genuine warmth and a true spirit of sharing, she guides you through the experience with effortless grace, making every visit as welcoming as it is indulgent.

At the start

A passion meant to be shared.

The moment you step through the doors of Caudalie, you enter the world of two passionate hosts. In the kitchen, Simon shares his vision of cuisine: precise, indulgent and generous. In the dining room, Manon introduces each dish and its carefully selected wine pairing.

The place

A contemporary, intimate setting in the very heart of Liège.

Located in the heart of Liège, within the historic and iconic Carré district, the restaurant embraces a striking contrast. Amid this lively setting, steeped in history, its sleek, contemporary interior offers a peaceful retreat. A true haven of serenity where guests can take the time to savour the moment, share and surrender to the experience—moving with the rhythm of the city, yet sheltered from its bustle.

The dish

Exceptional ingredients, prepared with precision.

From the finest seafood to carefully selected meats, the Chef’s cuisine draws inspiration from every corner of the world.

Flavours meet, complement one another and unfold through pairings that are sometimes unexpected, yet always masterfully balanced.

An invitation to travel, where boldness, precision and respect for each ingredient come together in every dish.

The menu

The wine

Elevating the menu with an expertly curated wine selection.

Because wine is an integral part of the experience, Simon and Manon give it a place of particular importance.

Their ever-evolving selection brings together iconic labels and discoveries from passionate winemakers. An invitation to curiosity and sharing, thoughtfully curated to complement the cuisine and reveal its every nuance.

The wine

Have a seat

Book your table at Caudalie

Book your table and discover our world. For the duration of your meal, let yourself be carried away by inspired cuisine, thoughtfully crafted pairings and a warm, welcoming atmosphere.

Book your table

About us

Chef

Simon Poletto

Sommelier

Manon Moullet

A passion meant to be shared.

The place

A contemporary, intimate setting in the very heart of Liège.

The dish

Exceptional ingredients, prepared with precision.

The wine

Elevating the menu with an expertly curated wine selection.

Book your table at Caudalie

Distinctions